
Old roots. A fresh kind of joy.
Rooted in tradition.Made for right now.
Konjac is a plant that has been part of Asian food culture for centuries, and the jelly made from it is a convenience-store favorite across Japan and Korea. It gives YAIYA its soft, springy bite and lets the flavor come through clean and bright.
01 · Old roots
A kitchen staple for generations
For generations, konjac has had a place in kitchens across Asia.
02 · Everyday favorite
A convenience-store classic
Konjac jelly is a convenience-store favorite across Japan and Korea.
Glucomannan: the fiber inside konjac
Water-loving fiber
Glucomannan holds water and forms a gel, the quality behind konjac's distinctive texture.

Between meals
Made for the in-between.
That 3 PM gap when you're hungry but not ready for a meal. Konjac jelly is an Asian convenience-store staple, and its fiber soaks up water to make a soft, substantial bite you actually chew, not a sip that's gone in a second. Our pocket-sized pouch pairs it with 15g protein* and 3g fiber* for an afternoon snack with real staying power.
- Hearty, chewy bite
- 15g protein*
- 3g fiber*
Why we love it
Konjac helps create YAIYA's soft jelly texture. Protein, added fiber and vitamins bring a little more to the pouch.






